Restaurant Week
At Eddie V's
First Course
Chef's Amuse Bouche
Choice Of
Crispy Salt and Pepper Shrimp
Maine Lobster Bisque
Classic Caesar Salad
Entrée Choice
Chef's Seasonal Fish*
Simply Broiled with Olive Oil, Lemon and Sea Salt with Asparagus
Norwegian Salmon*
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
8 oz Center-Cut Filet Mignon*
Specially Aged, Midwestern Grain-fed Beef with White Truffled Mashed Potatoes
Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus with White Truffled Mashed Potatoes
Chef's Selections
Elevate your dining experience
Chilean Sea Bass 15
Steamed Hong Kong with Light Soy Broth
Filet Mignon Medallions
with Gulf Shrimp Scampi Style 15
Grilled Asparagus
22 oz Prime Bone-In Ribeye* 20
White Truffled Mashed Potatoes
Dessert Choice
Bananas Foster Butter Cake
Vanilla or Butter Pecan Ice Cream
Fresh Seasonal Berries with Cream
Reserve a
table
Here's To Living It Up
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Price per guest not inclusive of tax or gratuity.