Happy Hour
Welcome to Eddie's Hours
Mon - Thu 4:00PM - 9:00PM
Sun 4:00PM - 9:00PM
TEASERS
MINI FILET SANDWICHES* (2)
Tender, Center Cut Filet Mignon atop Toasted Mini Brioche Buns Dressed with Arugula, Shaft’s Blue Cheese
and Housemade Onion Jam.
$12
PRIME STEAK TATAKI*
Thinly Sliced Filet Mignon Over Light Hong Kong Broth with Korean Chili Paste, Shiitake and Oyster Mushrooms, Carrots,
Green Onions and Red Chiles.
$12
EDDIE'S ROCKEFELLER (2)
Two Exquisite Oysters Broiled to Perfection with Panko Crumbs in a Spinach and Artichoke Fondue So Rich and Buttery,
it was Named After the Wealthiest Man in American History. (Eddie is Flattered you Thought it Might Be Him.)
$9
BLACK TRUFFLE TARTARE*
Hand-Chopped Filet Mignon Tossed with Sliced Black Truffles, Grana Padano and Delicately Drizzled with Pure White
Truffle Oil and Served with Toasted Baguettes.
$10
SOUTH AFRICAN LOBSTER (5)
Five Irresistible Bites of Golden and Crispy Tempura South African Lobster Topped with a Subtle Touch of Garlic Aioli.
$19
LOLLIPOP LAMB CHOPS* (2)
Two Australian Lamb Chops Adorned with a Morel Mushroom Crust, a Kiss of Olive Oil and a Fig Glaze.
$26
APPETIZERS
JUMBO LUMP CRAB CAKE
Sautéed Maryland Style with Spicy Chive Remoulade
$29
POINT JUDITH CALAMARI
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
$24
YELLOWTAIL SASHIMI*
Cilantro, Red Chiles and Ponzu
$23
BURRATA AND BEET SALAD
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
$18
HAND-SHAKEN COCKTAILS
THE DAPPER MARTINI
Classic Preparation with Wheatley Vodka or Beefeater Gin
$10
SPICY MARGARITA
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño
$10
BULLEIT SOUR
Bulleit Bourbon, Honey, Fresh Lemon and Lime
$10
COSMOPOLITAN
Ketel One Citroen Vodka, Cranberry Juice, Orange Liqueur, Fresh Lime
$10
WINES BY THE GLASS
BERTANI, PINOT GRIGIO, VENEZIA GIULIA, ITALY
$9
NARRATIVE, CHARDONNAY, CALIFORNIA
$9
AQUISITION, CABERNET SAUVIGNON, CALIFORNIA
$9
SCREEN PRESS, PINOT NOIR, CALIFORNIA
$9